Recipes RSS

Recipe: 4 cups beef stock 2 cups red wine 1 sprig rosemary 1 tablespoon flour mixed with 1 tablespoon water salt and pepper to taste Description: Add the beef stock, red wine and rosemary to a saucepan. Bring to a boil. Reduce heat to a medium simmer and simmer for 2-3 minutes. Whisk in the flour/water mixture and continuously whisk until the gravy returns to a simmer. Cook the gravy at a medium simmer, whisking often for about 10 minutes or until the gravy has reduced by half and is nice and thick. Season with salt and pepper if needed...

Read more

Recipe: 1 lb. pkg. thawed fish fillets 1 scallion, chopped 1 tomato, chopped 1 tbsp. parsley 1/4 cup butter 1/4 cup Chardonnay Directions: Place fillets on 13x9x2 inch baking dish. Sprinkle with scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees F for 15 to 20 minutes. Nice and easy... serve with some wild grain rice, veggies and the rest of the wine!    

Read more