Recipes RSS

INGREDIENTS: 1 sheet pre-rolled puff pastry 2 tbsp butter 1 small onion, chopped 8 oz mushrooms, sliced 2 cloves garlic, minced 1/2 tsp each salt and pepper 1 cup chicken broth 1/2 cup Limited Edition Chardonnay Chenin Blanc 1 tbsp cornstarch 2 cups cooked chicken, cubed 1 cup marinated artichoke hearts, chopped 1 cup sour cream 4 cups baby spinach 1 cup Parmesan cheese, grated 1 tsp lemon zest, finely grated METHOD: Preheat oven to 425°F (220°C). Lay the pastry on a board. Using the bottom of a 12 oz. oven-proof dish as a guide, cut out four circles out...

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INGREDIENTS: 1 lb each ground beef and pork 1 of each large onion, carrot and celery rib, finely chopped 4 cloves garlic, minced 1 tbsp dried oregano 2 tsp fresh rosemary, chopped 1/4 tsp hot pepper flakes 1 can (28 oz) fire roasted or regular crushed tomatoes 2 cups Limited Edition Petit Ruby Cabernet 2 cups beef broth 1 chunk Parmigiano Reggiano cheese rind (optional) 1/4 cup fresh parsley, chopped Salt and pepper 2 lb rigatoni or penne Grated Parmigiano Reggiano cheese Extra virgin olive oil METHOD: Brown beef and pork in a large Dutch oven set over medium heat....

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Recipe: 1 cup low-sodium chicken stock 1 cup unsalted butter 1/2 cup white wine 2 sprigs rosemary 1 lemon cut into 3/4" pieces 2 tablespoon honey 12-pound turkey 1 tbsp. salt 1/2 tsp. black pepper 10 cloves garlic, peeled To make the basting liquid: Bring chicken stock, butter, and wine to a boil in a small saucepan over high heat. Add the rosemary and simmer for 20 minutes. Add the honey, remove from heat, set liquid aside, and keep warm. To make the turkey: Preheat the oven to 350 degrees F. Season the turkey with salt and pepper. Stuff the...

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Recipe: 4 skinless salmon fillets 2 garlic cloves, minced ½ tsp sea salt ½ tsp cracked white pepper ½ tsp paprika 1 tsp lemon juice 1 tbsp olive oil Direction: Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil.Whisk garlic, salt, pepper, paprika, lemon juice and olive oil together in a small bowl. Place the salmon fillets on lined baking sheet and rub evenly with the garlic oil mixture. Let marinate for 35 minutes. Broil 8-9 minutes until a golden-brown crust forms, but fillet is still moist and flaky inside. Tomato-Cilantro Relish: ½ cup diced...

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Recipe: 1 lb. pkg. thawed fish fillets 1 scallion, chopped 1 tomato, chopped 1 tbsp. parsley 1/4 cup butter 1/4 cup Chardonnay Directions: Place fillets on 13x9x2 inch baking dish. Sprinkle with scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees F for 15 to 20 minutes. Nice and easy... serve with some wild grain rice, veggies and the rest of the wine!    

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