Red Wine Gravy

Red Wine Gravy


  • 4 cups beef stock
  • 2 cups red wine
  • 1 sprig rosemary
  • 1 tablespoon flour mixed with 1 tablespoon water
  • salt and pepper to taste


  1. Add the beef stock, red wine and rosemary to a saucepan. Bring to a boil.
  2. Reduce heat to a medium simmer and simmer for 2-3 minutes.
  3. Whisk in the flour/water mixture and continuously whisk until the gravy returns to a simmer.
  4. Cook the gravy at a medium simmer, whisking often for about 10 minutes or until the gravy has reduced by half and is nice and thick.
  5. Season with salt and pepper if needed to taste. Strain the gravy through a fine sieve or cheesecloth.
  6. Serve immediately with your choice of entree.

Great over Yorkshire Pudding and veggies. Enjoy with a glass of your favourite.