Garlic-Crusted Salmon with Fresh Tomato-Cilantro Relish

Recipe:

• 4 skinless salmon fillets
• 2 garlic cloves, minced
• ½ tsp sea salt
• ½ tsp cracked white pepper
• ½ tsp paprika
• 1 tsp lemon juice
• 1 tbsp olive oil

Direction:

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil.Whisk garlic, salt, pepper, paprika, lemon juice and olive oil together in a small bowl.
2. Place the salmon fillets on lined baking sheet and rub evenly with the garlic oil mixture. Let marinate for 35 minutes.
3. Broil 8-9 minutes until a golden-brown crust forms, but fillet is still moist and flaky inside.

Tomato-Cilantro Relish:

1. ½ cup diced fresh tomatoes
2. 2 garlic cloves, minced
3. 1.5 tsp lemon zest
4. 2 tsp lemon juice
5. ¼ tsp sea salt
6. Pinch fresh pepper
7. ¼ cup fresh cilantro, chopped
8. 1 tsp olive oil

Mix all ingredients, cover and refrigerate until ready to serve with the salmon