
Garlic-Crusted Salmon with Fresh Tomato-Cilantro Relish
Recipe:
- 4 skinless salmon fillets
- 2 garlic cloves, minced
- ½ tsp sea salt
- ½ tsp cracked white pepper
- ½ tsp paprika
- 1 tsp lemon juice
- 1 tbsp olive oil
Direction:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil.Whisk garlic, salt, pepper, paprika, lemon juice and olive oil together in a small bowl.
- Place the salmon fillets on lined baking sheet and rub evenly with the garlic oil mixture. Let marinate for 35 minutes.
- Broil 8-9 minutes until a golden-brown crust forms, but fillet is still moist and flaky inside.
Tomato-Cilantro Relish:
- ½ cup diced fresh tomatoes
- 2 garlic cloves, minced
- 1.5 tsp lemon zest
- 2 tsp lemon juice
- ¼ tsp sea salt
- Pinch fresh pepper
- ¼ cup fresh cilantro, chopped
- 1 tsp olive oil
Mix all ingredients, cover and refrigerate until ready to serve with the salmon