Beef Casserole With Red Wine

Recipe:

  • 1/4 cup flour
  • 1/2 cup dry bread crumbs
  • 1 1/2 lb. beef, cubed
  • 1 can beef consomme
  • 1 tsp. salt
  • A pinch of pepper
  • 1 large onion and chopped carrots
  • 3/4 cup Selection Cabernet Sauvignon Merlot

Directions:

  1. Combine flour and bread crumbs and mix well.
  2. Combine other ingredients.
  3. Blend all together and place in a large casserole dish.
  4. Cover.
  5. Bake at 300 degrees for 3 hours.
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