Baked Fish Fillets with White Wine

Recipe:

  • 1 lb. pkg. thawed fish fillets
  • 1 scallion, chopped
  • 1 tomato, chopped
  • 1 tbsp. parsley
  • 1/4 cup butter
  • 1/4 cup Chardonnay

Directions:

  1. Place fillets on 13x9x2 inch baking dish.
  2. Sprinkle with scallion, tomato, parsley and pats of butter.
  3. Pour wine over fish.
  4. Bake at 350 degrees F for 15 to 20 minutes.
  5. Nice and easy... serve with some wild grain rice, veggies and the rest of the wine!